01 / ABOUT THE PLACE
About this place
Stir-fried konnyaku noodles with mentaiko was one of the dishes particularly enjoyed by a visitor to Hideya. The listed menu price for the dish is ¥580. Pair it with small plates such as edamame or chilled tofu for an easy start. The same visitor noted the light, crisp texture of the fried food; for another plate, you could compare the fried and grilled options, including crispy grilled chicken skin.
For a more substantial meal, consider one of the steamed dishes. The menu lists pork loin with warm vegetables for ¥1,300, and chicken thigh and chicken meatballs with warm vegetables for ¥1,400, giving you a choice between pork- and chicken-based options. There is also house-made steamed pork and house-made steamed chicken, or you could choose one of the steamed dishes as a smaller snack.
For solo drinking, the menu lists a set with 3 chef’s-choice dishes and up to 2 drinks. Choose 2 drink from options including draft beer, highballs, shochu and soft drinks. It may suit anyone who would rather not decide on each dish individually. Hideya in Shoji offers dine-in service and accepts reservations.
